Salted Egg Yolk
- Nutrition facts
Per 100 g Energy 188 kcal Fat 7 g Carbohydrate 23.3 g of which sugars 11 g Protein 6.6 g Sodium 159 mg - Allergens
Contains: Milk
May contain: Soy, Eggs, Tree nuts, Peanuts, Sesame
On the label: Contains milk. May contain soy, eggs, almonds, hazelnuts, walnuts, pistachio nuts, peanuts and sesame.
- Ingredients
Fresh Milk, Sugar, Whipping Cream, Butter, Fresh Salted Egg Yolk, Skimmed Milk Powder, Emulsifiers (INS471, INS472a, INS473), Lactose, Dextrose, Dried Glucose Syrup, Vegetable Fats (Palm Kernel, Palm), Milk Proteins, Thickeners (Guar Gum, Sodium Carboxymethylcellulose and Carrageenan, Tara Gum), Maltodextrin, Salt, Flavourings
- Storage
Keep frozen at or below -18°C
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