- Cool Flavours
- Japanese Favourites
- Intense Matcha
Intense Matcha
Extra Matcha
- Nutrition facts
Per 100 g Energy 142 kcal Fat 6.3 g Carbohydrate 16.6 g of which sugars 10.6 g Protein 4.5 g Sodium 50.6 mg - Allergens
Contains: Milk
May contain: Soy, Eggs, Tree nuts, Peanuts, Sesame
On the label: Contains milk. May contain soy, eggs, almonds, hazelnuts, walnuts, pistachio nuts, peanuts and sesame.
- Ingredients
Fresh Milk, Sugar, Whipping Cream, Butter, Matcha Powder, Skimmed Milk Powder, Emulsifiers (INS471, INS472a, INS473), Lactose, Dextrose, Dried Glucose Syrup, Vegetable Fats (Palm Kernel, Palm), Milk Proteins, Thickeners (Guar Gum, Sodium Carboxymethylcellulose and Carrageenan, Tara Gum), Maltodextrin, Salt, Flavourings
- Storage
Keep frozen at or below -18°C
Want this flavour for your hotel, restaurant or event?
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